Assistant General Managers lead and direct the daily operations of a restaurant and consistently deliver an exceptional guest and employee experience; lead and

Manage patient care by performing nursing assessments and collaborating with the nursing team, other disciplines, patients, and families to develop effective

Conduct market research to develop necessary insights to inform a marketing strategy (e.g. what channels or content is most effective in reaching target

Front desk coordination of patient triage, data entry, invoicing, and payment transactions. Proficient in data entry and general computer skills.

Provide technical packaging and processing support for the Fort Smith factory and lead assigned projects assigned through the Factory or the Technical Service