One (1) year in post acute care or other geriatric related field preferred. Plan, organize, develop, implement, and interpret the programs, goals, objectives,

Ensure adherence to applicable accounting standards (such as US GAAP) federal, state, and local regulatory laws and rules for financial reporting.

Our emphasis is local ingredients and the seasonal menus take advantage of natures true gift to any cuisine.

Educating and counseling patients and their families. Reviewing and maintaining patients' medical histories and records and recording patients' progress.

Responsible for production planning and tracking to ensure on-time order delivery to customer(s), manpower utilization, planning and implementation.