Documents, investigates, escalates and resolves all employee and guests incidents. The manager oversees front-of-house restaurant staff including servers,

Must be able to read, comprehend, and apply information found in technical documents, manuals and electrical and hydraulic schematics; should have a thorough

Maintaining client accounts payable and accounts receivable (post bills and checks and receive payments, etc.). Maintain fixed asset schedules as needed.

Occupational Therapy licensure in state of practice: Required. Uses appropriate clinical techniques and tools and establishes individualized treatment plans for

Meets with clients on a consistent basis or as needed in the field for the purposes of establishing and maintaining contact; gradually build rapport and