Excellent communication and telephone skills. Processes orders from initial order entry until delivery which includes working with shipping and production.

Record and balance cash receipts and prepare cash deposits. Impeccable customer service and social perceptiveness. Mix traditional and creative cocktails.

Health (low/high deductibles) insurance, dental, life, LTD, Flexible Spending Accounts, 403(b) Retirement with an employer matching contribution.

Documents, investigates, escalates and resolves all employee and guests incidents. The manager oversees front-of-house restaurant staff including servers,

Maintain programs, reports, logs, and procedures as required to ensure compliance with state and federal employment regulatory agencies (DOL, EEOC, etc.).