Current appropriate state licensure and ACLS certification required. Responsible for supporting and driving FVC quality standards through meeting regulatory and

Bachelors degree in human resources, business administration, or a combination of education and experience in a related field.

ServSafe and Responsible Serving Alcohol certification preferred or must be obtained within 1 year of employment (training provided by the college).

Accurately operate a register/POS and handle cash and credit card transactions. Count, organize and balance cash drawer, fill out the cashier slip and make

Taking customer orders via telephone and mobile apps. Taking payments for food orders and providing correct change. Assisting cooks with food preparation.