Assist with special projects as directed by the Supervisor including but not limited to: Monthly meetings, Deli assistance, Special banquets, concerts and

Bachelor of Science or Graduate Level Degree - Electrical engineering, controls engineering, industrial engineering or other equivalent degree in related field.

A bachelors degree in human resources, labor relations, organizational development, business, or related area; relevant work experience may be a substitute.

Restaurant cashier duties also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies.

Organizes, develops and conducts service plan reviews, as required by state codes, with appropriate resident care team members and resident families.