Basic Duties: Includes oversight of pantry during hours open (Tuesdays, Wednesday, and Saturday); ordering foods from various vendors; overseeing delivery and

Work in large groups or crowds. Operating kitchen equipment and utilizing kitchenware. Apply and maintain standards of cleanliness, sanitation, and personal.

Valid drivers license with a verifiable safe driving history. This entry level driver provides excellent customer service through the safe and efficient

Bachelors degree in Human Resources, Business Administration, or related field preferred. Prolonged periods of sitting at a desk and working on a computer.

Answer incoming calls in a fast paced environment. Aptitude to research and use the resources available to accurately answer and communicate with customers via