A valid ServeSafe certificate or a valid certificate from a 10-hour approved sanitation class is preferred. Ability to operate all types of kitchen equipment.

Responsible for maintaining knowledge and deployment of policies and procedures used within the department as well as throughout the hospital to address patient

Answering incoming calls in a professional manner. Maintain organization and cleanliness at dining, entrance, and restaurant throughout shift.

Demonstrate a guest-first mindset by anticipating and prioritizing our members needs. Prepare and collect checks that itemize and total meal costs and sales

Drive local and national initiatives to develop our services and increase user base. Work closely with product, engineering, marketing to enhance the service.