Adheres to company policies and procedures and federal and state rules and regulations to allow for effective and efficient patient care.

BLS certification required, as approved by the American Heart Association. ECG course completed during clinical orientation.

Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received. Required to maintain food safety logs.

Understanding of state and local COVID-19 regulations as they apply to entertainment venues. Possess and continue to develop strong skills in selling, verbal

Answer and route incoming phone calls. Scan invoices, receipts and files. Keep office supplies and kitchen properly stocked. Open and Close the showroom.