Supervises the activities of assigned functional area to include: planning, implementing, administering and evaluating projects and services impacting shipping

Takes calls, faxes, and emails from customers or manufacture representative regarding new order delivery information, change orders, pricing information, and

Assist the host/hostess with prompt and courteous greeting and seating of guests. Be prepared to answer any questions about the menu in a direct, concise way.

Answer all incoming phone calls and direct to appropriate parties or take messages as required. Requisition from clerical supervisor all unit supplies needed.

Associates degree in Business or related field or comparable technical degree. Provide technical information on machine application, use, maintenance and repair