Lead and participate in process transformation and efficiencies to include identifying and driving areas for streamlining and improvements.

Required to pass a pipetting proficiency training and certification course. A minimum B.S. degree in a relevant scientific discipline with 0-2+ years relevant

Restaurant environment- work with advanced kitchen and front-of-house operational equipment. COMPETETIVE WAGES, FAST PACED AND FAMILY FRIENDLY WORK ENVIRONMENT,

Great telephone and interpersonal skills. Solid benefit package: health, vision, dental, HSA, 401(k) matching, short-term disability, health savings account,

Experience with IRF PAI , PPS, and IRVEN data entry software preferred. Assist in discharge planning while utilizing the case mix group as a guideline for LOS.