Scheduling and coordinating state assessments. Manages own time with little supervision. 401k with up to 4% company matching.

Responsibilities include preparation of federal tax returns, Bookkeeping, data entry and receptionist. We also help small business with bookkeeping, payroll,

Greet guests and assist with any needs. Able to lift 50 pounds and walk/stand most of the day. Ability to work a flexible schedule of nights, days, weekends,

Compensation: $80 - 110k pending experience + bonus program + medical, dental, vision. A minimum of 5 years of culinary experience in a leadership or management

A technical degree or substantial coursework in architectural design, mechanical drafting, construction technology, or industrial design is preferred but not