Bachelors Degree preferred and/or equivalent experience with 3-5 years of experience in Human Resources field and/or equivalent combination of education and

Follows up with customer, general contractor, sub-contractor, etc. in a timely manner. Responsible for ensuring that contracts are in place for both customers

Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all

Benefits Include: Competitive pay, Vacation pay, Mileage reimbursement, Toll reimbursement, Continuing Education Reimbursement, Ability to make your own

A valid drivers license, proof of insurance, reliable vehicle. A valid drivers license, proof of insurance, reliable vehicle.