Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.

Owns the communication process with client; leads client meetings and presentations, responsible for all meeting recaps and providing timelines to clients for

Bachelors degree or equivalent in a life science, engineering, or other technical discipline. Leverage project management tools and methodologies to track

Summary: * Assist with taproom operations, including educating and serving customers, cleaning glassware, and taking phone calls. Reports To: Tap Room Manager*.

O Acting as lead liaison for all incoming inquiries, coordinating next steps, and following-up to ensure referrals move through the intake process efficiently;