Accurately handles cash and reconciles change due to customers. Ability to learn and use technical equipment (e.g. espresso machine). Non-Exempt Exempt.

Supervision must be accordance with current federal, state, and local standards, guidelines and regulations that govern the facility and may be required by the

Assist in issuing credit memos and collecting payment for COD customers. Safely operate powered industrial equipment. Verify product against invoices and POs.

The ideal candidate will be outgoing, hardworking and giving guests the best experience. Job duties would be setting up for the shift, side work, opening and

Manage all project coordination between outside contractor, internal and external design teams, and facility personal. Bachelor's Degree in Engineering.