You will possess a valid drivers license and have the ability to travel as needed. You will maintain required state and federal clearances and/or credentials.

You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.

Ensure and oversee state bar and secretary of state registration requirements. Multiple state bar admissions a plus. Effectively delegate tasks to Legal staff.

Answers phone and directs calls to appropriate staff members. Under general supervision, performs a wide variety of entry level accounting work involving the

Preform invoice and general ledger data entry and prepare and perform check runs. Will also assist in monthly closing processes including journal entry input