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Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks

Performs tests on new and existing raw materials in order to provide information needed to determine whether to accept or reject based on parameters set forth

Duties each day would include checking online orders to ensure accurately picked, packed nicely and shipped out. Job Types: Full-time, Part-time.

A Bachelor's degree in accounting, 5+ years of heavy fixed-asset accounting and leasing experience, and SAP(or other ERP system) proficiency.