Facilitate the flow in information through front desk as it relates to the sale of clean and friendly service to guests. Various hand tools, power tools, etc.

Must possess a valid drivers license and CDL-A license. Follows all state and national safety truck regulations and standards.

Completes social-emotional and behavior assessments as needed to determine a students particular strengths and weaknesses, as well as develop a plan to address

Familiarity with hospitality industry practices preferred. Monitor and control maintenance/sanitation of the kitchen, equipment and your workstation.

*Implementing a Budget: Maintaining a project budget by performing construction estimating and reviewing all invoices.*. *4-year bachelors degree, preferred*.