Four-year bachelor's degree in personnel administration, hospital administration or a related field required OR equivalent experience on a year-for-year basis

Takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff,

The right candidate should be compassionate, creative, flexible, detail oriented, a team player, have exemplary communication skills, and a passion for the

CCU's Bookkeeper's main responsibly will be to maintain its overdraft and courtesy pay program along with completing the credit union's daily share draft

In addition is the ability to develop and maintain liaisons with local, state, and federal agencies in procurement of grants and funding.