Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received. Required to maintain food safety logs.

Use district and state assessment data to improve instruction and place students in appropriate instructional and intervention programs.

Rings up guests on cash register and balances cash and inventory transactions. Greets and interacts with new and regular guests in a genuine manner and suggest

Room patients, take vitals, answer phone calls, assist providers on minor procedures. Basic Life Support (BLS) certification (preferred).

Uses point of sale system and/or cash register to collect payment and record transactions. Takes orders from guests for food and beverage items.