Handle customer non-cash transactions, such as gift cards or electronic receipts from credit cards. This position includes cash handling and completing daily

A Bachelors degree in Horticulture, Agronomy, Ag Business, or related agricultural or science-based field of study preferred.

Make design, engineering and construction recommendations, adaptions, and modifications. Supervise field, staff, and project-level engineers.

Calling and emailing our customers on past due balances and following through with payments. Keep track of our clients payables and helping them process our

Mask are required for all staff and guests. Shifts range from five to eight hours in length and include a mix of opening, midday and closing times.