Adhere to all city, county, state, and federal alcohol and tobacco regulations. Operate cash register and maintain an accurate cash balance.

Are service oriented & passionate about food and beverage. Have a minimum of one year experience in restaurant service or retail (required for all positions).

Utilizes a variety of instructional techniques, instructional media, and technology consistent with the physical limitations of the location provided and the

Understanding of the software development process, including requirement gathering, analysis/design, development tools/technologies, release/version control,

Candidates with a background working in warehouse, production, picking, packing, sorting, replacement or fulfillment are encouraged to apply!