Responsibilities include hiring, training, team scheduling, maintenance documentation and follow-up, software system updates and training, developing and

Work closely with logistics team ensuring all field or satellite yards are meeting requirements. Always maintain truck and equipment in a safe and operable

Stay guest focused and nurture an excellent guest experience. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

Adheres to federal, state, local and health system laws, regulations, and ordinances to ensure compliance and good legal and ethical standings.

O Must not have had a license suspended in any state or have been precluded from participation in any states Medicaid or Medicare program.