Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks

Assists the President and VP of Franchise Sales by performing a variety of supportive duties, such as screening calls, conference/meeting planning, travel

Cleaning the dining room and all areas behind the counter. Team Members assist the management staff in operating the restaurant. Preparing food made to order.

Safely operate a heavy or tractor-trailer truck. Inspect truck before and after trip. Load and unload cargo via piggy back forklift.

Management maintains equipment, puts the driver first, and has a strong focus on safety.. Newly hired drivers earn 80 hours of vacation after one year.