> Clean & sanitize work areas, seating areas, equipment & tools. > Provide excellent customer service. > Prepare & serve food orders.

Knowing products so that you can answer questions. Acknowledging and resolving customer complaints. Keeping records of customer interactions, comments, and

Seat guests and take initial drink orders as needed to ensure ideal speed of service. Maintain a neat, organized front-of-house environment.

Maintain Board document filing system and records retentions and recovery system and manage the documentation of required training for trustees.

Must be a licensed driver with an automobile that is insured in accordance with state/or organization requirements and is in good working order.