May specialize in the areas of design, incoming material, production control, product evaluation and reliability, inventory control and/or research and

Operations manager, demonstrated management of facilities, staff and guest services. Knowledge of computer reservations systems.

Monitors and works within the department budget to develop cost-effective marketing plans for each product or service.

Summary: * Assist with taproom operations, including educating and serving customers, cleaning glassware, and taking phone calls. Reports To: Tap Room Manager*.

Shift Managers are responsible for: Assisting the General Manager and Assistant Manager with all facets of the successful operations for an Arby's Restaurant.