We are looking for friendly high energy individuals who love working in a fast paced environment. Ability to work both individually and as a team is critical. Job requires general kitchen knowledge as well as the ability to pass our menu test after two weeks. We are willing to train individuals without experience, but you must be a quick study. You will be expected to prep all items in the kitchen for the days needs as well as become fully functional on pizza, fryer and grill stations. Qualified individuals will have all your Hep A Shot records and be ServeSafe Certified. Minimum starting wage of $14/hr, potentially hire if you have experience.
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Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Hours per week:

• 20-29

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $25,894.00 - $26,376.00 per year

Benefits:

• Employee discount

Physical setting:

• Bar

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
All current guidelines from the CDC and Jefferson County in regards to COVID-19 are being followed including extra sanitation of all common areas.

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: One location

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