Guides accounting clerical staff by coordinating activities and answering questions. Complies with federal, state, and local financial legal requirements by

In partnership with the COO, develop and implement employee training and evaluation systems and materials. In coordination with Ownership, COO, and Head Chef,

Arrange for air travel, hotels, car rental, dinner reservations etc as needed. Coordinate Company Expos and social events, both onsite and off.

Responding to phone calls and questions from guests in a manner that is consistent with our guest service philosophy. Compliance with our company dress code.

Frontline person who will provide outstanding customer service in answering phone calls and handling situation whenever possible and/or forwarding to proper