Acknowledge, greet, and assist guests as needed. Observe precautions required to protect hotel and guest property. Comply with all resort safety guidelines.

Coordinate all maintenance activities in the lab and develop and implement a work order system. BS/BA degree in Food/ Sciences, related field, or equivalent.

A bachelors degree in human resources, labor relations, organizational development, business, or related area; relevant work experience may be a substitute.

Understands supports and agrees with the owner's plans and effectively implements them.*. Presenting inspections and diagnosis results*.

Current Occupational Therapy License in state employed or license eligible required. Performs on-site job, home, power tools and height evaluations.