Smile and greet guests and request order immediately upon arrival. Suggestive sell and answer menu questions. Ensure that guests receive only quality products.

Must have a telephone or ready access to a telephone at their residence. Must have and maintain a current New Mexico Water Supply Level 4 certification.

Clear communication with retail leads and managers. Previous retail/kitchen experience preferred, but not required. Positive attitude and good customer service.

With no experience, so long as you have a current CT C.N.A. license.*. Licensed driver with insured and reliable automobile with proof of insurance.

Pre-trip inspections, equipment condition, oversize requirements, out-of-state licenses and requirements, log books, etc included.