Demonstrate a guest-first mindset by anticipating and prioritizing our members needs. Prepare and collect checks that itemize and total meal costs and sales

Serves as liaison between the facility and the corporate office to resolve any problems, concerns, complaints, and changes that occur.

Assists Director with all Standard Operating Procedures, ensures safety, quality and guest satisfaction. Manages ordering of retail product, operational product

Consistent with Amys core value that we take care of each other, the Senior Manager, People Business Partner works directly with teams and leaders to

The Clinical Instructor will, teach, supervise and evaluate students as they practice clinical skills in the clinical setting.