Clinical responsibilities for all services include, but are not limited to, conducting psychosocial assessments, crisis interventions, leading groups,

Excellent customer service and sense of hospitality. Passion for coffee, wine, beer and food. Previous experience at a professional food service establishment,

The Clinic Manager provides day to day oversight of the clinic activities working closely with physicians, advance practitioners, clinic personnel, hospital

They should enjoy the challenge of managing multiple clients simultaneously and feel comfortable resolving and answering any client issues or questions.

Daily Staff Meal + Meal Discounts at all sister restaurants *(foodies rejoice)*. _Health Benefits for Full-Time Employees (30hrs, 60 days of employment)_.