Degrees related to climate science or engineering would be a strong plus, but not mandatory. Problem analysis and problem resolution at both a strategic and

Calibrate or adjust equipment to ensure quality production, using tools such as calipers, micrometers, height gauges, protractors, etc.

Based on volunteer feedback, develop an action plan to enhance COBAC experience. Develop peer to peer fundraising tools to share with COBAC members.

Uses Point of Sale system/cash register. Uses cash register & lottery machine. Cleans & maintains all areas of kitchen/store. Job Types: Full-time, Part-time.

Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently