Taking customer orders via telephone and mobile apps. Taking payments for food orders and providing correct change. Assisting cooks with food preparation.

This position leads all field operations within the area of responsibility to include installation/repair; plant maintenance; central office; planning; capital

Review and update ordinances, rules and regulations necessary for municipal compliance with state and federal laws, including public contracting, environmental,

Answer the phone, redirect calls, and take messages. Greet customers, guests and employees (in person and regular attendance is required).

1 to 3+ years in the service and technical support of agricultural equipment; including mechanical, hydraulic and electrical/electronic systems.