Effectively uses analytical skills to solve technical, as well as, non-technical problems. Understands, supports and adheres to applicable organizational

This position requires a minimum of two years of general college science courses or equivalent food quality experience, although a four-year science or

Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Demonstrate basic math and counting skills.

O Serves as the point of contact between the company and customer with regard to quality issues or customer concerns throughout the initial planning,

Using these skills and a hands-on approach, you will focus heavily on design changes prompted by on-field performance feedback, quality control, or