Bachelors degree in Business, Finance, Health Care Administration or a related field, or equivalency (one year of education can be substituted for two years of

The Manager is responsible for overseeing day-to-day operations, leading staff, ordering and managing inventory levels, and scheduling employee shifts.

Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.

Must have a current, valid, MA driver's license. We have part-time passenger van driver positions with flexible schedules available in both the Marlborough and

As a La Grotta team member, you will be an integral part in the processing and selling of an extraordinary amount of cheese (close to 1000 pounds per week in