Explain current menu items to customers, answer questions about drinks, flavors, ingredients, etc. Keep front counter organized at all times, restocking bags,

Ensure that all food trays are prepared correctly and contain enough food for the correct number of guests. Be courteous to customers by acknowledging them when

Open to be paid as an independent contractor with uncapped commissions & bonuses. Sources and develop leads and appointments with potential customers in a

Must have a valid driver's license*. Handling multiple customers in person, over the phone, or in the field. Professionally handling adverse customer situations

Valid in-state driver's license. They are responsible for guest check ins and check outs, recommendations of service, writing repair orders, estimating final