Possess a valid, unexpired and unsuspended drivers license; some license restrictions may prohibit a candidate from qualifying for this position.

Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently

2+ years experience in a signage production/installation or custom fabrication-related field. Initiate, develop, and manage schedules and execution plans,

Ability to answer routine customer questions regarding products, and direct customers to the appropriate person for resolution as needed.

Office management includes supervision of full and part time clerical or bookkeeping assistants and temporary employees; liaison with the auditor and insurance