Ability to relate technical information in laymans terms. Providing customers with quotes, sales orders, shipping information, and tax credit information.

Stay guest focused and nurture an excellent guest experience. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

Possess the manual dexterity needed to use hand tools. Perform the duties of production forklift operator if licensed and as needed. C-Line: Noon 6:00 pm.

Provide information to guests by being knowledgeable of the resort. Verify guest are of legal age before serving alcohol by asking for identification.

Receive emergency and non-emergency calls and record significant information. Enter data in computer system and maintain logs and records of calls, activities