Oversees the central database including data entry and reporting. Prepares correspondence, memos and other documentation including presentation materials for

Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all

\* Valid driver's license and auto insurance in your name as a driver. \* Registered Nurse with current license in the state of employment.

Ensure guests receive friendly, engaging service by providing guest demonstrations and samples using brewing and roasting equipment.

Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register