Must be 18 years of age or older, must have reliable transportation, and must be able to pass a back-ground check to receive an airport badge.

Coordinate with Project Executives on an ongoing basis to properly assess progress billings. Follow-up with customer for approved requisitions and ensure

Stay guest focused and nurture an excellent guest experience. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

Responsible for maintaining knowledge and deployment of policies and procedures used within the department as well as throughout the hospital to address patient

Managers have the opportunity to grow into more, they are responsible for the day to day operations, coaching & developing team members, on hands while working